From all the types of truffle, the white truffle is in the highest esteem due to its intense flavour, rich aroma and scarcity. The highest price ever paid for a truffle was in December 2007 when a 1.5kg (3.3lb) white truffle sold for $330,000 (£165,000). It was, however, sold at a charity auction, not reflected market price.
The only sources of these precious mushroom are to be found underground on the roots of certain tree species in particular regions of Italy and Croatia . Since they are notoriously difficult to find truffle-hunters are traditionally aided in their task by pigs, as the truffle’s aroma resembles that of a porcine sex hormone (although dogs are also used).
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