You can easily find regular macaroons in the market. Mostly popular in France , these are usually found at a reasonable price. But, have you ever heard of macaroons haute couture worth $7,414? French pastry chef, Pierre Herme, has prepared a new and expensive type of macaroons. However, the customer are allowed to choose from various ingredients like fleur de sel, balsamic vinegar, red wine, and peanut butter for putting between the two meringue puffs.
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