Saffron

Saffron is undisputedly the most valuable spice in the world. Derived from the saffron crocus (Crocivus sativus) that believed originated from Greece. saffron has been cultivated for over 3000 years for culinary and medicinal use and have mentioned in many classical writings including the Bible and Shakespeare.

In terms of price, there have been periods when Saffron was worth more than gold. This high price come from the demanded rate, growth conditions and labor-intensive harvesting process. The large amount of flowers needed to produce the spice, 150,000 per kilogram.